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To Go Meals: Sack Lunches 2.0!



No time to dine in? Hear is how you can get a meal to-go:

  • You come in to pick it up in the South Dining Hall next day at any of these times:
    • Monday through Friday - 9:30 a.m. to 11:00 a.m.
    • Monday through Friday - 2:00 p.m. to 4:30 p.m.
    • Saturday & Sunday - 11:30 a.m. to 2:00 p.m.
  • You must bring your DU Housing / Meal Card
  • You may not pick up a meal for another student.
  • To go meals count as one lunch (or dinner) for your board plan.  (You can't get a sack lunch and eat in the Dining Hall for the same meal.)
  • Bring your meals-to-go tag to pick-up your first lunch and you'll get an eco-friendly, reusable to-go container.
  • Bring the container back and get you tag back or exchange it for another meal that you have ordered.  

What comes with your lunch?

  • A Sandwich or wrap made to order form the deli
  • Your choice of three additional items including; a whole fruit, salad from the salad bar, parfait, composed salad, cookie or baked dessert.
  • Bottled Water

The whole team hitting the road?

  • Please have your coach email us ahead of time so we can be prepared with staffing and set-up to help everyone get your team on the road in short order. 

Additional Meals to-go policies

  • Students are allowed only one meal per day and a maximum of 5 meals per week.
  • Vouchers or to-go containers must be turned in at the end of the semester.
  • Lost, damaged, or misused re-usable to-go containers or vouchers will result in a $5.00 charge to your housing account. 

Proper Care of the Meals to-go

  • Please make sure that your Meals-to-go is stored in a refrigerator until you are ready to eat it.  
  • It should not be left out for more than two hours.  Meals-to-go should not be kept for more than 5 days.  
  • Turn in your reusable container as soon as possible.  
  • Rinse out your Meal to-go container after using
  • DU Dining Services is not liable for to-go lunches after they leave the Dining Hall. 

 Group Lunch Orders

Please contact the Catering Manager, Jessy Snyder, at (616) 871-6747 with any team or group orders. This form is not intended for bulk orders.