For more information about Nutrition, Fitness, and Health visit our website  "Nutrition Info for You!"
For Nurtritional breakdown of Dining Hall entrees and desserts visit this website .
There are 9 food items that account for almost 90 percent of food allergic reactions: milk, eggs, nuts, tree nuts, fish, shellfish, soy and wheat.
If you have special dietary requests or needs, please ask any of the Dining Staff for assistance, or contact us directly at firstname.lastname@example.org . We'll work with you to ensure that your dietary needs are met. We strive to ensure an enjoyable experience for all.
Eating safely in the Dining Hall
We work hard to identify all dishes that are prepared with these select items and, in addition, we advise diners with allergies to do the following:
Vegetarian and Vegan
Our menu includes vegetarian and vegan options at every meal, including soups, entrees, stir-fry, and pasta selections. Menu items are labeled to make your dining selections easier.
Wheat- and Gluten-free
We offer several options for guests who require wheat- and gluten-free foods. Please ask the chef for assistance or contact us directly.