Back to Home
Catering

DU Catering 

  

DU Catering delivers exceptional service and food for your events. Whether your function is a breakfast for ten people or a dinner for five hundred, Dining Services will provide delectable food with meticulous attention to detail and impeccable service. Formal or informal, we'll help you create an exceptional event.

 

Planning your event


Step 1: Book the room

Can't serve the food if we don't have a place to put it.  

InternAl guests    Follow this link and follow the instructions to search for and book rooms

External guests   This link will put you in contact with a member of our staff to assist with your reservation


Step 2: Get to know your guests

When inviting guests please be sure to ask them if they have any special dietary needs or require any special accommodations.  The Catering Allergenic Guest Form is a great tool for collecting that information.  Please be sure to share this information when selecting your menu.  

Davenport Dining Services handle and prepare products with eggs, fish, gluten, milk/dairy, peanuts, shellfish, soy, tree nuts and products with other potential allergens.

Davenport Dining Services makes every attempt to identify ingredients that may cause allergenic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

If you are guest attending an event or a meeting on campus and would like to contact us about your special dietary needs please email Jessy Snyder at jsnyder27@davenport.edu.  For more information about DU Dining Allergens awareness program please visit the allergen tab or follow this link: Allergens.


Step 3: Order some food

Here are some of the standard catering items to get you started:

Catering Menu 2015-2016

 Not seeing what you are looking for?  Our talented culinarian's and creative catering staff can help you put together an event and menu to meet your needs.  Contact Jessy or Bobbie to get things started.

Jessy Snyder

Campus Catering Coordinator
Jessy.Snyder@davenport.edu
616-871-6747

Rachel Bishop

Catering Supervisor
v_rbishop@davenport.edu
616-554-5018